Les deux cocos

Hoping that you will have a pleasant time, we would like to express

our gratitude to:

Julian, Maison Laborie (our CANTAL pig).

Nicolas, Maison Sobévial (our Limousine Breed Beef, Limoge.)

Jean-Charles Maison Painchaud (Our minced steaks, and our stuffings, Saint Lunaire)

Our poultry, Volfrance (farm poultry, Vicomté sur Rance).

Vincent Favin (For his advice and listening).

All our meats come from sustainable, quality agriculture. Farms that promote pastoralism and pastures, respectful of our land.

Our vegetables, Le Jardin du Primeur, market gardener in Dol-de-Bretagne

Our fruits, Les Délices d’Alice (Saint Lunaire)

Our Ice Creams, Laêtitia and Jean François, for their farm ice creams (Healthy).

Our natural juices, Jean Luc Les Jardins d’Imbermais (Marville Moutiers Brule)

Our Wines, Camille, the Wine years, Sommelier wine merchant author of our wine list (La Richardais).

For mussels during the season, La Maison Morisseau for its Bouchot mussels (Le Vivier sur Mer)

Happy Bread Cookies

All our meats come from sustainable, quality agriculture with livestock that promote pastoralism and pastures, while respecting our terroir.

Finally, we would like to warmly thank our customers for their

constructive comments.